From a Mendoza tradicional design, equipped with small concrete tanks for the production of high quality red wines. The underground cellar offers ideal temperature and humidity throughout the year for the storage of barrels and bottle aging. Specializing in the production of super premium wines, many vintners rely on us the winemaking of its unique wines.
Long fermentations and long macerations to obtain concentrate wines with high tipicity and good tannins,  makes the personality of the winery.

We produce 40.000 bottles per year, all with ecological methods in the vineyards and in the winery certified by Organización Internacional Agropecuaria.-